... through an exclusive process handed down to her by Andrea, her father: without the help of any colouring agent, it is possible to retain the original colour of the many flowers she uses so that their vibrancy is almost unchanged over time.
This activity comes from the mountain region of the Val Susa, at a height of about two thousand metres: here Paola’s father used to run the Alpine Training Station where experiments were carried out to test the resilience of crops and animals at high-altitude. A instinctive passion for flowers and accessibility to a very particular kind of flora meant that, through trial and experimentation, he was able to succeed in perfecting a completely natural system for drying the most beautiful flowers, retaining their colours over time. |
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